Caesar Salad Recipe
Fresh Romaine hearts chopped and tossed in our signature in house made Caesar dressing with shredded Parmesan and croutons. Anchovies available upon request.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash and dry the Romaine hearts. Chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Caesar Dressing
In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of fresh lemon juice, 1 teaspoon of Worcestershire sauce, 1 clove of minced garlic, salt, and pepper to taste.
- 3
Toss the Salad
Drizzle the Caesar dressing over the chopped Romaine and toss until evenly coated.
- 4
Add Cheese and Croutons
Sprinkle the shredded Parmesan cheese and croutons on top of the salad and toss gently.
- 5
Serve
If desired, add anchovies on top or serve on the side. Enjoy your Caesar Salad!