Jul 14 2026
Restaurants›Scotch & Sirloin›Broiled Chicken Breast Recipe

Broiled Chicken Breast Recipe

Inspired by Scotch & Sirloin
Time1h
Serves4

Grilled chicken breast simmered in a shallot, red wine & mushroom demi-glace and served with roasted quarter potatoes.

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Ingredients

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Chicken and Marinade

Roasted Potatoes

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.

  2. 2

    Prepare the Demi-Glace

    In a saucepan over medium heat, sauté chopped shallots and mushrooms in a little olive oil until softened. Add red wine and simmer until reduced by half. Season with salt and pepper.

Cooking the Chicken

  1. 3

    Broil the Chicken

    Preheat the broiler. Place the marinated chicken breasts on a broiler pan and broil for about 6-7 minutes per side or until cooked through and golden brown.

  2. 4

    Serve

    Remove the chicken from the broiler, let rest for a few minutes, and then serve topped with the shallot, red wine, and mushroom demi-glace.

Preparation of Roasted Potatoes

  1. 5

    Prepare the Potatoes

    Preheat oven to 400°F (200°C). Toss quartered potatoes with olive oil, garlic powder, paprika, salt, and pepper in a bowl.

  2. 6

    Roast the Potatoes

    Spread the potatoes on a baking sheet in a single layer and roast for about 25-30 minutes or until golden and crispy, turning halfway through.

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