Braised Short Rib Recipe

Preparation

1. 1

   Prepare the Short Ribs

   Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper on all sides.

2. 2

   Sear the Short Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove from pot and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add the chopped onions and carrots. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.

4. 4

   Add Liquids

   Return the short ribs to the pot. Pour in the beef broth and bring to a simmer.

5. 5

   Braise

   Cover the pot and transfer it to the preheated oven. Braise for about 3 hours or until the meat is tender and falling off the bone.

6. 6

   Make Chipotle Aioli

   In a bowl, mix mayonnaise, minced chipotle peppers, and lemon juice. Adjust seasoning to taste.

7. 7

   Toast the Rye Bread

   Once the ribs are done, remove them from the pot and let rest. Strain the braising liquid if desired. Toast the rye bread until golden.

8. 8

   Serve

   Slice the short ribs and serve on toasted rye points with a dollop of chipotle aioli.