Bone-in Rib Eye* Recipe
A hearty cut with the most marbling and flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the rib eye steaks out of the refrigerator and let them come to room temperature for about 30-60 minutes before cooking. This ensures even cooking.
- 2
Season the Meat
Generously season both sides of the steaks with kosher salt and black pepper, pressing the seasoning into the meat.
- 3
- 4
Sear the Steaks
Place the seasoned steaks in the hot pan. Sear for 4-5 minutes without moving them for a nice crust.
- 5
Flip and Add Aromatics
Flip the steaks and add garlic cloves and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting the time for desired doneness.
- 6
Baste the Steaks
Tilt the pan slightly and use a spoon to baste the steaks with the hot oil and juices for added flavor.
- 7
Rest the Meat
Once cooked to your liking, remove the steaks from the pan and let them rest on a cutting board for 10 minutes before slicing.
- 8
Serve
Slice the rib eye against the grain and serve with your favorite sides.