Atlantic Salmon Recipe

Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, garlic, lemon juice, salt, black pepper, and fresh herbs.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 15 minutes.

3. 3

   Prepare the Vegetables

   In a separate bowl, combine the zucchini, yellow squash, mushrooms, cherry tomatoes, and bell pepper. Drizzle with the remaining marinade and toss to coat.

4. 4

   Grill the Vegetables

   Preheat the grill to medium-high heat. Place the vegetables on a grill basket or directly on the grill. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

5. 5

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Serve

   On a plate, create a bed of grilled vegetables and place the grilled salmon fillet on top. Garnish with additional fresh herbs if desired.