Asparagus (gf) Recipe
Savor the vibrant flavors of our fresh asparagus, lightly seasoned and grilled to perfection. This gluten-free delight showcases the natural sweetness of the asparagus, complemented by a hint of lemon and a sprinkle of sea salt, making it a perfect side dish or a healthy snack. Enjoy a taste of spring with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends off each spear.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus onto a baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
- 5
Finish with Lemon Juice
Remove the asparagus from the oven and drizzle with lemon juice. If desired, sprinkle with Parmesan cheese before serving.