Ahi Tuna Chopped Salad Recipe
Chopped Iceberg and Arugula lettuce tossed with avocado, diced tomatoes and mixed with a shallot dressing and topped with fried potato straws. Served with seared blackened sesame crusted ahi tuna.
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the minced shallot, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper. Set aside.
- 2
Prepare the Salad
In a large bowl, combine the chopped iceberg lettuce, arugula, diced tomatoes, and diced avocado. Pour the shallot dressing over the salad and toss to combine.
- 3
Cook the Ahi Tuna
Season the ahi tuna steaks with salt and pepper. Press the black sesame seeds onto both sides of the tuna. Heat olive oil in a skillet over medium-high heat. Sear the tuna for about 1-2 minutes on each side, or until cooked to your desired doneness.
- 4
Assemble the Salad
Divide the salad onto plates, top with the seared ahi tuna, and finish with a generous sprinkle of fried potato straws.