Ahi Tuna Recipe
Blackened sesame crusted ahi tuna seared and drizzled with ginger, soy and wasabi, garnished with sliced avocado.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tuna
Season the ahi tuna steaks with salt and black pepper on both sides.
- 2
Crust the Tuna
In a shallow dish, combine black and white sesame seeds. Press each side of the tuna steaks into the sesame mixture until well coated.
- 3
- 4
Prepare the Sauce
In a small bowl, whisk together the soy sauce, grated ginger, and wasabi paste until well combined.
- 5
Slice the Avocado
While the tuna is resting, slice the avocado into thin pieces.
- 6
Serve
Slice the tuna steaks and arrange on a plate. Drizzle with the ginger-soy sauce and garnish with avocado slices.