16oz Rib Eye* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the rib eye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the rib eye steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over high heat until it's very hot.

4. 4

   Cook the Steak

   Place the seasoned rib eye steak in the hot skillet. Cook for about 4-5 minutes on one side until a nice crust forms.

5. 5

   Flip and Add Butter

   Flip the steak and add butter and fresh rosemary to the skillet. Cook for an additional 4-5 minutes, basting the steak with the melted butter.

6. 6

   Check Doneness

   Use a meat thermometer to check for desired doneness: 130°F for medium-rare, 140°F for medium.

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

8. 8

   Serve

   Slice the rib eye against the grain and serve immediately.