14oz Kansas City Strip* Recipe

Time50m

Serves1

Thick and broiled, this steak redefined the Midwest.

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Ingredients

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1
Prepare the Steak
Remove the Kansas City strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil and season generously with kosher salt, black pepper, garlic powder, and fresh rosemary on both sides.
3
Preheat the Broiler
Preheat your broiler on high and place an oven-safe skillet or broiler pan in the oven to heat for about 5 minutes.
4
Broil the Steak
Carefully place the seasoned steak in the preheated skillet or pan. Broil for about 5-7 minutes on one side, then flip and broil for an additional 5-7 minutes for medium-rare, or until desired doneness is reached.
5
Rest the Steak
Remove the steak from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve hot, optionally with your choice of sides.