Stuffed Mushrooms Recipe
Mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth, remove the stems and finely chop them. Set the caps aside.
Make the Filling
- 3
Mix the Ingredients
In a mixing bowl, combine the chopped mushroom stems, cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, olive oil, salt, black pepper, and Italian seasoning. Mix until well combined.
Stuff the Mushrooms
- 4
Fill the Caps
Spoon the filling mixture into each mushroom cap, pressing down gently to pack it in.
Bake
- 5
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the tops are golden and the mushrooms are tender.