Spiced rum, lillet, olive jus, chai, bird’s eye chilli syrup, olive dust

Dirty's Sailor's Martini

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of 2016 Barbaresco 'Valeirano' in the refrigerator for about 30 minutes before serving to achieve an optimal temperature of around 60°F (15°C).

Chilling the Wine

Pour the wine into a decanter and let it breathe for at least 30 minutes before serving. This enhances the aromas and flavors.

Decanting the Wine

Select a suitable red wine glass with a wide bowl to allow the wine to aerate.

Choosing the Glass

Pour the wine gently into the glass, filling it to about one-third full to allow for aeration.

Pouring the Wine

Serve the wine alongside a cheese platter featuring aged cheeses like Parmigiano-Reggiano or Pecorino. The saltiness of the cheese complements the wine's acidity.

Cheese Pairing

Enjoy the wine with a serving of pasta in tomato sauce or grilled meats. The wine's tannins balance well with rich, savory dishes.

Food Pairing

Barbaresco

La Spinetta

DOCG

2016 vintage

Wine glass

Cheese platter

Pasta with tomato sauce

Grilled meat

2016 Barbaresco 'Valeirano'

Toasted Coconut & Ginger Cream, Maraschino Cherry Jam, Chèvre Almond Crumble

Pineapple Upside Down Cake

Graham Cracker Cake, Whipped Ganache, Milk Chocolate Pudding, Toasted Meringue, Salted Caramel

S'mores Cake

House Made Vanilla Cake, Sassafras Gelato, Tart Cherry Compote, Sassafras Syrup, Seafoam Crumble

Root Beer Float Cake

Brown Sugar, Plum & Cardamom Custard, Crispy Caramel Top

Crème Brûlée

2018 Barolo 'Moscroni'

Chianti Classico 'Riserva'

Make 2016 Barbaresco 'Valeirano' Recipe in just 1h . La Spinetta from Barbaresco DOCG, Italy

2016 Barbaresco 'valeirano' Recipe

Descriptors

Tasting Notes

Food Pairings

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