Smoked Salmon Toast Recipe
Seeded Toast, Salmon Lox, Scallion, Everything Seasoning
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Ingredients
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Bread
Toppings
Method
Preparation
- 1
Toast the Bread
Place the seeded bread slices in a toaster or on a grill and toast until golden brown and crispy, about 3-5 minutes.
- 2
Prepare the Scallions
While the bread is toasting, wash the scallions thoroughly. Chop the green tops finely and set aside for garnish.
Assembly
- 3
Layer the Salmon
Once the bread is toasted, place 2 oz of salmon lox on each slice, spreading it evenly.
- 4
Add Scallions and Seasoning
Sprinkle the chopped scallions over the salmon lox on each toast. Finally, season with everything seasoning to taste.