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Ingredients
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Bacon Preparation
Black Coffee Syrup
Method
Bacon Preparation
- 1
Prepare the Bacon
Place the slab bacon in a large bowl. Generously rub the black pepper all over the bacon to ensure an even coating. Chop the fresh herbs finely and sprinkle them over the bacon, pressing them into the meat. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to penetrate.
- 2
Cook the Bacon
Preheat your oven to 350°F (175°C). Remove the bacon from the refrigerator and let it come to room temperature. Place it on a baking sheet lined with parchment paper. Bake for 1 to 1.5 hours or until the internal temperature reaches 145°F (63°C). Let it cool before slicing.
Black Coffee Syrup
- 3
Brew the Coffee
Brew 2 cups of strong coffee using your preferred method (French press, drip, etc.). Ensure the coffee is robust to balance the sweetness.
- 4
Make the Syrup
In a saucepan, combine the brewed coffee and brown sugar. Heat over medium heat, stirring until the sugar completely dissolves. Bring to a gentle simmer and allow it to cook for about 10 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract.
- 5
Store the Syrup
Let the syrup cool completely before transferring it to a glass jar or bottle. Store in the refrigerator for up to 2 weeks.