Sausage Patty Recipe
Make Sausage Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Seasonings
Additional Ingredients
Method
Preparation
- 1
Mix the Meats
In a large mixing bowl, combine the ground pork and ground beef. If using pork fatback, add it to the bowl as well.
- 2
Add Seasonings
Sprinkle the salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and crushed red pepper flakes over the meat mixture. Use your hands or a spatula to mix until the seasonings are evenly distributed.
- 3
Incorporate Water
Drizzle the cold water over the meat mixture. This helps to keep the patties moist. Mix again until just combined.
- 4
Form Patties
Divide the mixture into equal portions (about 4-6 patties). Roll each portion into a ball, then flatten it into a patty shape about 1/2 inch thick.
Cooking
- 5
Heat the Pan
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 6
- 7
Drain and Serve
Once cooked, remove the patties from the skillet and let them drain on paper towels to remove excess oil. Serve warm.