Sausage Links Recipe
Make Sausage Links Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation
- 1
Prepare the Casings
Rinse the pork casings under cold water to remove any salt. Soak them in warm water for about 30 minutes to make them pliable.
- 2
Mix the Meat and Spices
In a large bowl, combine the ground pork and ground beef. Add the salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and fennel seeds. Mix thoroughly until well combined.
- 3
Add Water
Gradually stir in the cold water to the meat mixture, ensuring that it remains moist but not overly wet.
Stuffing
- 4
Stuff the Sausage
Using a sausage stuffer, feed the casings onto the filling tube. Fill each casing with the meat mixture, being careful not to overstuff. Tie off the ends of each sausage link with twine or butcher’s string.