Jul 14 2026
Restaurants›Scholar›Salisbury Steak Recipe

Salisbury Steak Recipe

Inspired by Scholar
Time1h
Serves4

Whipped potato, roasted carrot, buttered peas, mushroom gravy, crispy shallot

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Ingredients

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Salisbury Steak

Whipped Potatoes

Roasted Carrots

Buttered Peas

Mushroom Gravy

Crispy Shallots

Method

Salisbury Steak

  1. 1

    Prepare the Meat Mixture

    In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

  2. 2

    Form and Cook the Patties

    Divide the mixture into 4 equal portions and shape them into oval patties. Heat a skillet over medium-high heat and cook the patties for about 5 minutes on each side until they are browned. Remove from skillet and set aside.

Whipped Potatoes

  1. 3

    Cook the Potatoes

    Peel and chop the potatoes into even-sized pieces. Boil them in salted water until fork-tender, about 15-20 minutes. Drain the potatoes.

  2. 4

    Whip the Potatoes

    In a mixing bowl, combine the drained potatoes, butter, milk, and salt. Use a potato masher or electric mixer to whip until smooth and creamy.

Roasted Carrots

  1. 5

    Prepare Carrots

    Preheat your oven to 400°F (200°C). Peel and cut the carrots into sticks. In a bowl, toss the carrots with olive oil, salt, and black pepper.

  2. 6

    Roast the Carrots

    Spread the carrots on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.

Buttered Peas

  1. 7

    Cook the Peas

    In a small saucepan, bring water to a boil. Add the frozen peas and cook for about 3-5 minutes until heated through. Drain.

  2. 8

    Add Butter and Season

    Return the peas to the saucepan, add butter and salt to taste. Stir until the butter is melted and the peas are well coated.

Mushroom Gravy

  1. 9

    Sauté Onions and Mushrooms

    In the same skillet used for the patties, add butter. Sauté chopped onions and sliced mushrooms over medium heat until they are soft and browned, about 5-7 minutes.

  2. 10

    Make the Gravy

    Sprinkle flour over the mushroom mixture and stir to combine. Gradually add beef broth while stirring. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and black pepper to taste.

Crispy Shallots

  1. 11

    Prepare the Shallots

    Slice shallots thinly and toss in flour until well coated.

  2. 12

    Fry the Shallots

    Heat oil in a frying pan over medium heat. Fry the shallots in batches until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.

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