Rye Whiskey, Lemon, Demerara, Bitters, Red Wine Float Recipe
Make Rye Whiskey, Lemon, Demerara, Bitters, Red Wine Float Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Red Wine Float
Garnish
Method
Preparation
- 1
Mixing the Base
In a shaker, combine the rye whiskey, fresh lemon juice, demerara sugar, and Angostura bitters.
- 2
Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled rocks glass filled with fresh ice.
Floating the Wine
- 4
Adding the Red Wine
Slowly pour the red wine over the back of a spoon to float it on top of the cocktail.
Garnishing
- 5
Final Touch
Garnish the drink with a twist of lemon peel. Squeeze the peel over the drink to release the oils before placing it on the rim.