Pineapple Mojito Recipe
A tropical twist on the classic mojito with fresh pineapple and mint.
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Ingredients
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Fresh Ingredients
Liquid Ingredients
Sweetener
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks and measure out 1 cup. Set aside.
- 2
Muddle Mint and Lime
In a sturdy glass, add the fresh mint leaves and lime juice. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils, being careful not to tear them too much.
Mixing the Mojito
- 3
Add Pineapple and Rum
Add the pineapple chunks to the glass with the muddled mint and lime. Pour in the white rum.
- 4
Add Sweetener
Stir in the simple syrup to balance the tartness of the lime and the sweetness of the pineapple.
- 5
Add Club Soda
Top the mixture with club soda and gently stir to combine all the ingredients.
Garnishing and Serving
- 6
Garnish the Drink
Add a pineapple wedge and a sprig of mint on top of the drink for garnish.
- 7
Serve
Serve immediately over ice and enjoy your refreshing Pineapple Mojito!