Pineapple Daiquiri Recipe
A tropical blend of rum, pineapple, and lime.
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Ingredients
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Liquors
Fruits
Sweeteners
Garnishes
Ice
Method
Preparation
- 1
Prepare the Ingredients
Cut the fresh pineapple into chunks, measuring out 1 cup for the daiquiri. Squeeze fresh limes to obtain 1 oz of lime juice. Set aside.
- 2
Make Simple Syrup
If you don't have simple syrup, combine equal parts sugar and water in a saucepan. Heat gently until the sugar dissolves completely. Allow it to cool and measure out 0.5 oz for the recipe.
Mixing
- 3
Blend the Ingredients
In a blender, combine the 1 cup of fresh pineapple chunks, 2 oz of white rum, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 1 cup of crushed ice. Blend on high until smooth.