
Jul 14 2026
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Prepare the Blender
Ensure your blender is clean and ready for use.
- 2
Add Ingredients
In the blender, combine the white rum, coconut cream, and pineapple juice.
- 3
Add Crushed Ice
Add 1 cup of crushed ice to the blender with the other ingredients.
Blending
- 4
Blend the Mixture
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Serving
- 5
Prepare Serving Glass
Pour the blended Pina Colada into a chilled glass.
- 6
Garnish
Garnish with a fresh pineapple slice and a maraschino cherry on top.
- 7
Serve
Serve immediately and enjoy your tropical delight!