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Ingredients
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Base Ingredients
Garnishing
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, fresh lime juice, and ice cubes. Ensure that the ice cubes are crushed slightly for better blending.
- 2
Blend
Blend the mixture on high speed until smooth and creamy. This should take about 30-45 seconds. Stop blending to scrape down the sides of the blender as necessary.
Serving
- 3
Prepare Glasses
Take chilled glasses and pour the blended Piña Colada mixture evenly into each glass, filling them about three-quarters full.
- 4
Garnish
Garnish each glass with a pineapple wedge on the rim, a maraschino cherry on top, and a few fresh mint leaves for an aromatic touch.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Piña Colada!