Persephone Recipe
Cognac liqueur, nocino, Amaro Nonino, cocoa, orange bitters
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Ingredients
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Liqueurs
Flavorings
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the cognac liqueur, nocino, and Amaro Nonino.
- 2
Add Cocoa and Bitters
Add the cocoa powder and orange bitters to the shaker with the other ingredients.
- 3
Mix with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds, ensuring the mixture is well combined and chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Twist the orange peel over the drink to release its oils and use it as a garnish in the glass.