Pancakes Recipe
Fluffy pancakes served with maple syrup and seasonal fruit.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until well blended.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cooking
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the Pancakes
Carefully flip the pancakes and cook until golden brown on the other side, about another 2-3 minutes. Continue with the remaining batter.
Serving
- 7
Plate the Pancakes
Stack the pancakes on plates and drizzle with maple syrup. Add seasonal fruit on the side or on top as desired.
- 8
Enjoy!
Serve warm and enjoy your fluffy pancakes!