Medjool Dates Recipe
Butter, huckle-blackberry jam, candied jalapeños
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Ingredients
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Filling
Method
Preparation
- 1
Butter Medjool Dates
Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare the Medjool dates by slicing them lengthwise on one side to create an opening, making sure not to cut all the way through.
- 2
Fill Dates
Spread a small amount of butter inside each Medjool date, making sure to cover the inside evenly.
- 3
Add Jam
Spoon approximately 1 teaspoon of huckle-blackberry jam into each buttered date, filling them generously without overflow.
- 4
Top with Jalapeños
Finally, add a small piece of candied jalapeño into each date, pressing it down gently to ensure it stays in place.
- 5
Bake Dates
Place the filled dates on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes, or until the dates are warmed through and the butter is melted.
- 6
Serve
Remove the dates from the oven and let them cool slightly before serving. Enjoy these as a sweet and spicy appetizer or snack!