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Ingredients
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Syrup
Cocktail
Method
Syrup Preparation
- 1
Prepare Lavender Syrup
In a medium saucepan, combine water and dried lavender flowers. Bring to a boil over medium heat.
- 2
Simmer
Once boiling, reduce heat and let the mixture simmer for about 15 minutes, allowing the lavender to infuse the water.
- 3
Strain and Sweeten
Remove from heat, strain the lavender flowers out, and return the liquid to the saucepan. Add granulated sugar and stir until completely dissolved over low heat.
- 4
Cool
Once the sugar is dissolved, let the syrup cool to room temperature, then transfer to a bottle and refrigerate.
Cocktail Assembly
- 5
Mix Ingredients
In a large pitcher, combine the cooled lavender syrup and fresh lemon juice. Stir well to combine.
- 6
Add Sparkling Water
Slowly add the sparkling water to the pitcher and gently stir to mix without losing carbonation.
- 7