Jul 14 2026
Restaurants›Scholar›Full American Recipe

Full American Recipe

Inspired by Scholar
Time40m
Serves1

Two Eggs any Style, Bacon, Sausage, Crispy Potato, Toast

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Ingredients

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Eggs

Meats

Potatoes

Toast

Method

Preparing the Eggs

  1. 1

    Cook the Eggs

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet. Season with salt and pepper. Cook to your preferred doneness: sunny-side up, over-easy, or scrambled.

Cooking the Meats

  1. 2

    Fry the Bacon and Sausage

    In a separate skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Remove and drain on paper towels. In the same skillet, add the sausage links and cook until browned and cooked through, about 8-10 minutes.

Preparing the Potatoes

  1. 3

    Crispy Potatoes

    Peel and dice the potato into small cubes. In a bowl, toss with 1 tablespoon of olive oil, paprika, garlic powder, and salt to taste. Preheat the oven to 425°F (220°C). Spread the potatoes on a baking sheet and bake for 20-25 minutes until golden and crispy, flipping halfway through.

Toasting the Bread

  1. 4

    Toast the Bread

    While the potatoes are baking, toast the bread slices in a toaster until golden brown. Spread 1 tablespoon of butter on the toast while still warm.

Serving

  1. 5

    Plate the Full American

    On a plate, serve the cooked eggs, crispy bacon, sausage links, baked potatoes, and buttered toast. Enjoy your Full American breakfast!

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