French Toast Recipe
Thick slices of brioche dipped in egg batter and grilled, served with maple syrup and fresh berries.
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Ingredients
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Bread
Egg Batter
Toppings
Method
Preparation
- 1
Prepare the Egg Batter
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cooking
- 2
Dip the Brioche
Heat a non-stick skillet or griddle over medium heat. Dip each slice of brioche bread into the egg batter, ensuring both sides are coated but not soaked.
- 3
Cook the French Toast
Place the dipped brioche slices onto the heated skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
Serving
- 4
Serve with Toppings
Transfer the cooked French toast to plates and drizzle with maple syrup. Top with fresh berries and sprinkle powdered sugar if desired.