Crispy Potatoes Recipe
Make Crispy Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Cooking
- 3
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss well until all pieces are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there is space between each piece for even cooking.
- 5
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the potatoes halfway through to ensure they are crispy on all sides.
- 6
Optional Toppings
If using, sprinkle the hot potatoes with fresh parsley and Parmesan cheese immediately after removing them from the oven for added flavor.