Crab Cake Recipe
Make Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, parsley, salt, and black pepper. Mix gently until all ingredients are well combined, being careful not to break up the crab meat too much.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This helps the flavors meld and makes the mixture easier to shape.
Cooking
- 3
Form the Crab Cakes
Once the mixture has chilled, remove it from the refrigerator. With your hands, form the mixture into patties about 3 inches in diameter and 1 inch thick. You can make around 8 to 10 patties depending on the size.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Ensure the oil is hot before adding the crab cakes to avoid them sticking.
- 5
- 6