Jul 14 2026
Restaurants›Scholar›Cobb Recipe

Cobb Recipe

Inspired by Scholar
Time30m
Serves4

Cucumber, bleu cheese, cherry tomato relish, crouton, choice of dressing

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Ingredients

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Salad Base

Dressing

Method

Preparation of Salad Base

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly. Slice it into thin rounds or half-moons, depending on your preference.

  2. 2

    Prepare the Cherry Tomato Relish

    Wash the cherry tomatoes and cut them in half. In a small bowl, mix them with a pinch of salt and set aside to let the flavors meld.

  3. 3

    Prepare the Bleu Cheese

    Crumble the bleu cheese into small chunks using a fork or your fingers.

  4. 4

    Prepare the Croutons

    If using store-bought croutons, measure them out. If making homemade, you can cube some bread, toss it with olive oil, salt, and garlic powder, and bake at 375°F (190°C) until golden and crispy.

Making the Dressing

  1. 5

    Combine the Dressing Ingredients

    In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Assembling the Cobb Salad

  1. 6

    Combine the Ingredients

    In a large salad bowl, add the prepared cucumber, cherry tomatoes, croutons, and bleu cheese.

  2. 7

    Drizzle with Dressing

    Pour the dressing over the salad and toss gently to combine all the ingredients evenly.

  3. 8

    Serve

    Divide the salad into serving plates and enjoy your fresh Cobb salad!

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