Chilled Steak Recipe
VPF greens, roasted apples, golden raisins, green onion, goat cheese, potato curls, shallot vinaigrette
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Ingredients
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Salad Base
Shallot Vinaigrette
Method
Salad Preparation
- 1
Prepare the VPF Greens
Rinse the VPF greens under cold water and spin dry in a salad spinner. Place them in a large salad bowl.
- 2
Roast the Apples
Preheat the oven to 400°F (200°C). Core and slice the apples into wedges. Toss them in a little olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20 minutes or until tender and slightly caramelized. Let them cool before adding to the salad.
- 3
Prepare the Green Onions
Chop the green onions finely, using both the green and white parts. Add them to the salad bowl with the greens.
- 4
Add the Golden Raisins and Goat Cheese
Add the golden raisins to the salad bowl, followed by crumbled goat cheese.
- 5
Finish with Potato Curls
Top the salad with potato curls for added crunch. Mix gently to combine all the ingredients.
Shallot Vinaigrette Preparation
- 6
Chop the Shallots
Peel and finely chop the shallots.
- 7
Mix the Vinaigrette
In a small bowl, whisk together the chopped shallots, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the shallot vinaigrette over the salad just before serving. Toss gently to ensure all ingredients are coated.