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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Mix the Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until well combined and crumbly.
- 3
Press the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 10 minutes, then remove and let cool.
Filling Preparation
- 4
Prepare the Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing until fully incorporated.
- 6
Add Vanilla and Eggs
Add vanilla extract and eggs, one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 7
Pour the Filling
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
Baking and Cooling
- 8
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 9
Cool the Cheesecake
Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour. This will help prevent cracking.
- 10
Chill the Cheesecake
Remove from the oven and refrigerate for at least 4 hours, or overnight for best results before serving.