Cam É Miel Recipe
Espresso, mezcal, Amaro Montenegro, rum, oat milk, walnut bitters, cocoa, baking spices
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Brew the Espresso
Brew a shot of espresso using your favorite coffee beans.
- 2
Mix the Base Ingredients
In a shaker, combine the brewed espresso, mezcal, Amaro Montenegro, and rum. Shake well with ice until chilled.
- 3
Add Oat Milk
Strain the shaken mixture into a serving glass and gently pour in the oat milk, creating a layered effect.
Flavoring
- 4
Add Bitters and Spices
Add two dashes of walnut bitters on top and sprinkle the cocoa powder and baking spices over the drink.
- 5
Garnish and Serve
Stir gently to combine. Optionally, garnish with a sprinkle of cocoa powder or a walnut on top before serving.