Breakfast Flatbread Recipe
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Ingredients
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Flatbread Base
Toppings
Method
Preparing the Flatbread
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Forming the Dough
Add water and olive oil to the dry ingredients. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- 3
Resting the Dough
Cover the dough with a clean cloth and let it rest for 15 minutes.
Cooking the Flatbread
- 4
Rolling out the Dough
After resting, divide the dough into 2 equal portions. Roll each portion out into a flat circle about 1/4 inch thick.
- 5
Cooking on Skillet
Heat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until golden brown.
Preparing the Toppings
- 6
- 7
Sautéing the Spinach
In the same pan, add fresh spinach and sauté until wilted, about 2-3 minutes.
- 8
Preparing the Flatbread
Once the flatbreads are cooked, layer with sautéed spinach, cooked eggs, halved cherry tomatoes, and crumbled feta cheese. Sprinkle with fresh herbs if desired.
Serving
- 9
Final Touch
Cut the flatbread into quarters and serve warm. Enjoy your breakfast flatbread!