Bison Meatballs Recipe
Huckle-blackberry jam, farm cheese, almond, sunflower seed
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Ingredients
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Meatballs
Huckle-Blackberry Jam
Farm Cheese Spread
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine the ground bison, egg, breadcrumbs, minced garlic, chopped onion, salt, black pepper, and dried oregano. Mix until just combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes or until cooked through and browned.
Jam Preparation
- 5
- 6
Cook Jam
Cook over medium heat, stirring occasionally, until the mixture starts to boil. Reduce heat and let it simmer for about 15-20 minutes, until it thickens.
- 7
Cool and Store
Remove from heat and allow to cool. Store in a jar in the refrigerator.