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Ingredients
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Waffle Batter
Toppings (optional)
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Some lumps are okay.
Cook the Waffles
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Pour Batter into Waffle Iron
Once preheated, lightly grease the waffle iron with a non-stick spray or oil. Pour an appropriate amount of batter into the center of the waffle iron (about 1 cup, depending on the size of your iron).
- 6
Cook the Waffle
Close the lid and cook according to the manufacturer's instructions, typically about 4-5 minutes or until the waffles are golden brown.
- 7
Remove and Serve
Carefully remove the waffle with a fork and serve immediately with your choice of toppings.