Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Take the 500 grams of bacon and lay them out on a cutting board. If the bacon is in strips, you can keep them as is.
- 2
Season the Bacon
Sprinkle 1 teaspoon of black pepper evenly over both sides of the bacon strips for added flavor.
- 3
Preheat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Ensure the oil is hot before adding the bacon to prevent sticking.
- 4
Cook the Bacon
Once the oil is hot, carefully add the bacon strips to the skillet in a single layer. Cook for about 4-5 minutes on one side, or until they are crispy and golden brown.
- 5
Flip the Bacon
Using tongs, flip the bacon strips and cook for an additional 4-5 minutes on the other side until crispy.
- 6
Add Maple Syrup
In the last minute of cooking, drizzle 2 tablespoons of maple syrup over the bacon strips. Allow the syrup to caramelize slightly for enhanced flavor.
- 7