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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew a cup of strong coffee and let it cool. Stir in dark rum or coffee liqueur and set aside.
- 2
Make the Mascarpone Mixture
In a large bowl, whisk together egg yolks and granulated sugar until pale and creamy. Add mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top with a spatula.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.