Prosciutto Wrapped 8oz Lobster Tail Recipe

Cooking Directions

1. 1

   Prepare the Lobster Tail

   Preheat the oven to 400°F (200°C). Wrap the lobster tail with prosciutto slices, making sure to cover it completely. Place the wrapped lobster tail on a baking sheet.

2. 2

   Roast Lobster Tail

   Bake the prosciutto-wrapped lobster tail in the preheated oven for 15-20 minutes, or until the lobster meat is opaque and cooked through.

3. 3

   Cook Jasmine Rice

   While the lobster is baking, cook the jasmine rice according to the package instructions. Once cooked, fluff it with a fork and set aside.

4. 4

   Prepare Avocado Mango Mixture

   Dice the avocado and mango, and mix them together in a bowl. Season with salt and pepper to taste. Set aside.

5. 5

   Roast Cauliflower

   Toss the cauliflower florets with olive oil, ginger, salt, and pepper. Spread them on another baking sheet and roast in the oven for 20-25 minutes until golden and tender.

6. 6

   Sauté Asparagus

   In a pan, heat olive oil over medium heat. Add asparagus and sauté for 5-7 minutes until tender. Season with salt and pepper.

7. 7

   Prepare Blood Orange

   Peel the blood orange and cut it into segments.

8. 8

   Make Truffle Puree

   In a small bowl, mix truffle oil with a little water to create a smooth puree. Adjust consistency with more water if necessary.

9. 9

   Plate the Dish

   On a plate, place a serving of jasmine rice, top with avocado mango mixture, arrange roasted cauliflower and sautéed asparagus, and place the lobster tail on top. Drizzle truffle puree around the plate and garnish with blood orange segments.