No Greens Recipe

Inspired by Scalo

Time20m

Serves2

Make No Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Seasoning
Stir in the red pepper flakes, salt, and black pepper. Adjust seasoning to your taste.
4
Combine Pasta
Add the drained pasta to the skillet and toss to coat in the garlic oil. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
5
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your no greens pasta dish!