Cheesecake Decadence Recipe
Make Cheesecake Decadence Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Method
Cheesecake Filling
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Press the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake at 350°F (175°C) for 10 minutes. Remove from oven and let cool.
- 3
Make the Filling
In a large bowl, beat 4 (8 oz each) packages of cream cheese until smooth. Gradually add 1 cup of granulated sugar and mix well. Add 1 teaspoon of vanilla extract and 4 large eggs, one at a time, mixing on low speed until just combined.
- 4
Pour the Filling
Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth the top with a spatula.
- 5
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for about 60-70 minutes, or until the center is set and slightly jiggly.
- 6
Cool and Chill
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- 7
Serve
Once chilled, remove the cheesecake from the springform pan. Slice and serve plain or topped with fresh fruits or chocolate sauce.