Hand Made Ravioli Recipe

Inspired by Scalo

Time1h 30m

Serves4

Make Hand Made Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
2
Prepare the Filling
In a bowl, mix together the ricotta, Parmesan, chopped spinach, nutmeg, salt, and pepper. Set aside.
3
Roll Out the Dough
After resting, divide the dough into quarters. Roll out each portion into thin sheets using a pasta machine or rolling pin, dusting with flour to prevent sticking.
4
Form the Ravioli
Spoon small amounts of the filling onto one sheet of pasta, leaving about 1 inch of space between each. Moisten the edges with water, and place another sheet of pasta on top. Press down around each filling to seal. Cut into squares or circles.
5
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes until they float to the surface. Remove with a slotted spoon.
6
Make the Sauce
In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in the chopped basil, and season with salt and pepper.
7
Serve
Toss the cooked ravioli in the sauce until coated. Serve immediately with extra Parmesan cheese on top.