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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices.
- 2
Toast the Bread
Place the bread slices on a baking sheet and brush one side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 3
Prepare the Tomato Mixture
While the bread is toasting, dice the ripe tomatoes and place them in a bowl. Mince the garlic cloves and chop the basil leaves, then add them to the tomatoes.
- 4
Mix and Season
Drizzle the tomato mixture with the remaining olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.
- 5
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture on top of each slice of bread.
- 6
Serve
Serve immediately as an appetizer or snack, garnished with additional basil if desired.