Watermelon Recipe
Make Watermelon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Watermelon
Ingredients
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Fruits
Optional Additions
Method
Preparation
Select the Watermelon
Choose a medium-sized, ripe watermelon. Look for one that feels heavy for its size and has a uniform shape.
Wash the Watermelon
Rinse the outside of the watermelon under cool running water to remove any dirt or residue.
Cut the Watermelon
Place the watermelon on a sturdy cutting board. Using a sharp knife, cut the watermelon in half lengthwise. Then, cut each half into wedges or cubes as desired.
Prepare Optional Additions
If using, rinse the mint leaves under cool water and pat dry. Crumble the feta cheese into small pieces. Set aside.
Serving
Assemble the Dish
On a large serving platter, arrange the watermelon wedges or cubes. If using, sprinkle the mint leaves and crumbled feta cheese over the top.
Drizzle Balsamic Glaze
Using a spoon or a squeeze bottle, drizzle the balsamic glaze over the arranged watermelon and toppings.
Serve
Enjoy the watermelon dish fresh as a refreshing snack or appetizer.
