Smokey Baked Beans Recipe
Make Smokey Baked Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Smokey Baked Beans
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Sauce Ingredients
Optional Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Beans
In a large mixing bowl, combine the canned navy beans, kidney beans, and black beans. Drain and rinse them under cold water before adding to the bowl.
Sauté the Vegetables
In a skillet over medium heat, add a tablespoon of oil and sauté the chopped onion and bell pepper for about 5-7 minutes until they are softened. Add the minced garlic and cook for another minute.
Mixing the Sauce
Combine Sauce Ingredients
In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, liquid smoke, mustard, smoked paprika, salt, and black pepper until well combined.
Baking
Mix Everything Together
In a large baking dish, combine the beans, sautéed vegetables, and sauce. If using, add the chopped bacon at this stage.
Serving
Garnish and Serve
Remove the baked beans from the oven, let them cool for a few minutes. Garnish with chopped green onions if desired, and serve warm.
