Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Ingredients
Method
Juicing Instructions
Prepare the Apples
Wash the fresh apples thoroughly under running water to remove any dirt or pesticides.
Core and Chop
Core the apples and chop them into quarters. There's no need to peel them as the skin adds flavor and nutrients.
Blend the Ingredients
In a blender, combine the chopped apples and water. Blend on high speed until the mixture is smooth and well combined.
Strain the Juice
Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Pour the blended apple mixture into the strainer, letting the juice drain through. Use a spoon to press the pulp to extract as much juice as possible.
Sweeten the Juice
In the collected juice, stir in the sugar and lemon juice until fully dissolved. Taste and adjust sweetness if necessary.
Add Cinnamon (Optional)
If desired, stir in the cinnamon for added flavor. Mix well.
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving. Serve chilled over ice or enjoy straight from the fridge.
