The Chip Recipe
Fettuccine, a creamy blush sauce, red bell peppers, & onions with our house-made spicy Italian sausage
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the spicy Italian sausage and cook until browned and cooked through. Remove from the skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add minced garlic, diced red bell pepper, and chopped onion. Sauté until the vegetables are tender.
- 4
Make the Sauce
Add the heavy cream and tomato sauce to the skillet with the vegetables. Stir well, and let it simmer for about 5 minutes. Season with salt and black pepper to taste.
- 5
Combine Ingredients
Add the cooked fettuccine and sausage back to the skillet. Toss everything together until the pasta is well coated with the sauce.
- 6
Serve
Plate the pasta, and top each serving with grated Parmesan cheese and fresh basil. Enjoy your creamy blush fettuccine with spicy Italian sausage!
