The Blue Thang Recipe
Cucumber infused Silks Gin, basil syrup, house sour
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumber Infused Gin
If you haven't prepared cucumber-infused gin yet, slice half a cucumber and let it infuse in 375 ml of Silks Gin for at least 2 hours in the refrigerator.
- 2
Muddle Fresh Basil
In a cocktail shaker, add the fresh basil leaves and muddle gently to release their aroma.
- 3
- 4
Add Ice and Shake
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds until well-chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with cucumber slices and a sprig of basil.
