Lobster Stuffed Mushrooms Recipe
Recipe information
Make Lobster Stuffed Mushrooms in just 45m. Silver dollar mushrooms stuffed with lobster, spicy Italian sausage, mozzarella, and parmesan then topped with Alfredo sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Stuffing Ingredients
Preparation and Cooking
1. Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Gently clean the silver dollar mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside and chop the stems finely.
2. Cook the Sausage
In a skillet over medium heat, cook the spicy Italian sausage until browned. Add the chopped mushroom stems and minced garlic, cooking until softened.
3. Make the Stuffing
In a large bowl, combine the cooked sausage mixture, chopped lobster meat, mozzarella cheese, parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
4. Stuff the Mushrooms
Using a spoon, generously stuff each mushroom cap with the lobster and sausage mixture.
5. Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden.
6. Add Alfredo Sauce
Remove from the oven and drizzle Alfredo sauce over each stuffed mushroom before serving.
Local Coupons
No local coupons found for this recipe's ingredients.