Lobster Stuffed Mushrooms Recipe
Silver dollar mushrooms stuffed with lobster, spicy Italian sausage, mozzarella, and parmesan then topped with Alfredo sauce
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Ingredients
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Stuffing Ingredients
Method
Preparation and Cooking
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Gently clean the silver dollar mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside and chop the stems finely.
- 2
Cook the Sausage
In a skillet over medium heat, cook the spicy Italian sausage until browned. Add the chopped mushroom stems and minced garlic, cooking until softened.
- 3
Make the Stuffing
In a large bowl, combine the cooked sausage mixture, chopped lobster meat, mozzarella cheese, parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, generously stuff each mushroom cap with the lobster and sausage mixture.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden.
- 6
Add Alfredo Sauce
Remove from the oven and drizzle Alfredo sauce over each stuffed mushroom before serving.